9 May 2017 - 9.30 am - Fieramilano Conference Centre. Tuttofood.

Casillo Bakery Solutions, in collaboration with GEA – Consulenti di Direzione, is organising a conference and round table on the subject of: “The impact of wholemeal, organic, healthy, free from and other consumption trends on raw material requirements and industrial processes”.

CONFERENCE

Greetings:

Beniamino Casillo
CEO, Casillo Group

Luigi Consiglio
Chairman, GEA - Management Consultants

Presentations:

Lu Ann Williams
Director of Innovation Innova Market Insights

Luigi Cristiano Laurenza
AIDEPI

Michael Gusko

General Manager GoodMills Innovation

Giovanni Siri
Lecturer in Consumer Psychology - Trend Expert and Strategic Consultant

ROUND TABLE

Moderator:

Maria Cristina Alfieri
Manager, FOOD

Presentations:

Alberto Balocco
Balocco Spa

Angelo Colussi
Colussi Group

Luigi Ganazzoli
Barilla Group

Alessandro Lazzaroni
Domino's Pizza

By invitation only.
For information and registrations: This email address is being protected from spambots. You need JavaScript enabled to view it. - Tel: 0521 388 582